Commis Chef Training Ground Trainee
Preparing ingredients for dishes and working on knife skills Basic cooking.
Facilities Coordinator
Working on a Facilities Helpdesk Assisting the Contract Managers.
Sous Chef
Prepare meals for youth and women's teams working within the nutritional guidelines. Work with the head chef to create exciting seasonal menus.
Digital & Fan Data Lead
Football Development Officer
Collaborative work environment. Commitment to diversity and inclusion.
Slough Advanced Centre Head Coach
Comprehend club responsibilities when engaging with these groups. Be familiar with safeguarding and equality policies.
Ticketing And Membership Executive – Match Days
Security Officer
Open and secure the premises at the designated times. Monitor and report issues with alarm systems.
Chef De Partie
Covering the Sous Chef's role when required, while maintaining the highest level of food safety and hygiene.
Physical Development Assistant Coach
Support the 1st Team Physical Development Lead Coach in delivering the physical development programme.