Chef de Partie

Overview

An opportunity has become available for a Chef de Partie to join an established, successful and large educational charity in Cumbria on the edge of both the North York Moors and Lake District National Park. If you are thinking of relocating, then this is the perfect base for your new adventures.

Your new job:

• Prepare and cook delicious, nutritional food.
• Lead a small team while on shift; giving briefings as needed and gaining engagement from colleagues.
• Be aware of and monitor food budget and food spend, minimizing waste and overproduction.
• Assist with food for events and functions.
• Provide the highest quality service.
• Ensure highest standards of food safety are maintained.
• Health and safety management.
• Assist with cleaning of the kitchen and catering areas.
• Administration and record updates.

About you:

• 3-5 years chef experience in commercial kitchens including reputable hotels, banqueting or restaurants.
• Experience of all sections.
• An eye for quality and pride in your work.
• Confident with great people skills.
• A motivated and enthusiastic individual.
• Supervisory experience.
• Excellent verbal and written communication skills.

Salary and benefits:

• Starting salary of £26,752 per year.
• Permanent staff position.
• Company pension scheme.
• Career development.
• Subsidised accommodation available to assist with relocation.
• Cycle to work scheme.
• Free food whilst on shift.
• Fully funded training up to NVQ Level 3 available.
• Full uniform provided.

Hours: Up to 40 hours per week (5/7 days per week shift pattern with family friendly shifts).