Chef / Kitchen Manager

Overview

Employing over two hundred staff, Recruit North Ltd's client operates a large catering operation focusing on exceptional food. An opportunity has become available for a Chef Manager to oversee a kitchen hub in Cumbria.

Your new job:

• Management of the kitchen and catering team.
• Food preparation and cooking.
• Monitor expenditure and work to agreed budgets.
• Ensure highest standards of food safety are maintained.
• Administration and rotas.

About you:

• Kitchen and people management background.
• Team management leadership experience.
• Experience within quality catering establishments.
• Excellent verbal and written communication skills.
• Understanding of budgets.

Salary and benefits:

• Starting salary of £31,000 to £32,000.
• School Fee remission.
• Competitive Company pensions scheme.
• Career development.
• Company Sick pay.
• Accommodation available for relocation.
• Free food whilst on shift.
• Fully funded training up to NVQ Level 3.
• Access to gym and swimming pool.
• Live-in available for £300 per month.