Chef

Overview

As a Chef, you will be responsible for the planning and provision of daily nutritious meals for all Kingsley Healthcare's residents, ensuring that the food purchased is fresh and within budget.

Responsibilities

• Ensure all health, safety, and environmental standards are achieved and maintained.
• Work collaboratively with a team to inspire and motivate.

Qualifications

• Food Hygiene Certified – Level 2 (willing to work towards Intermediate Food Hygiene qualifications).
• First Aid Certified.
• NVQ Level 2/3 in Food Preparation/Catering.

Experience and Skills

• Experience in a similar role as a Chef.
• Knowledge of nutrition and therapeutic diets.
• Effective written and verbal communication skills.
• Experience in creative menu planning and working with seasonal produce.

Benefits

You will enjoy working with a supportive team that puts people at the heart of the business, with opportunities to learn and develop your skills.